Master Junior Bakers- are you ready to perfect your cake pop/ cake-sicle skills? We’ve got the workshop for you!

Learn the following techniques:

• How to crumble, mix, and shape cake dough to get the perfect pop!
• Techniques for dipping and coating with chocolate
• Decorating skills using sprinkles, drizzles, and themed designs
• Kitchen safety and proper tool handling
• Creative presentation ideas for parties and gifts

For Ages:Tween and Teen Bakers, 10 yrs plus

Price is per participant

Make it a bonding opportunity! Junior chefs may participate with caregivers with the registration of a sous-chef here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa 

All Ingredients and equipment provided.

Small Class Size: Limited Spots

Event is held at 30 Rosemount Ave (Hintonburg)

Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions.

Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour

Cancellation Policy:  Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.