Join our Cordon Bleu trained chefs for a new series of Winter culinary classes for 2026. 

In this class, participants will:

• learn the recipe and technique to bake a selection of elegant high-tea treats, including scones, tea cakes, biscuits, mini cakes, and tartlets
• learn professional tips, including easy methods to decorate and style your pastries
• enjoy your creations together at a beautifully styled high-tea table
• a fun and memorable experience to share with your favourite baking partner
• sip homemade hot chocolate and seasonal teas in a warm, festive atmosphere
• no prep or clean-up required; just pure baking fun!

Adult pairs or participants ages 10yrs plus can pair with an adult

Price is per pair

Class will be held at 30 Rosemount ave (Hintonburg)

All Ingredients and equipment provided.

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour