Cinnamon Buns & Babka Workshop – Adults and Ages 13yrs+ / Sat Nov 7, 10am-12:30
$105.00
Fall Baking Workshop: Cinnamon Buns & Babka
Ages 13+
Date: Saturday, November 7
Time: 10:00 AM to 12:30 PM
Celebrate the cozy flavors of fall with our talented Le Cordon Bleu-trained chefs in this hands-on baking workshop designed for aspiring bakers ages 13 and up. Learn the art of working with enriched dough as you create two irresistible bakery favorites: soft, gooey Cinnamon Buns and beautifully swirled Babka.
In This Class, Participants Will:
- Master the techniques for creating light, fluffy, and beautifully shaped cinnamon buns
- Mix and knead dough by hand to develop a deeper understanding of dough texture and consistency
- Learn professional tips for rolling, filling, and shaping dough like a baker
- Prepare delicious homemade fillings from scratch
- Create and shape both classic Cinnamon Buns and rich, braided Babka
- Explore a variety of filling ideas and flavor combinations
- Make a sweet glaze to finish their freshly baked creations
What’s Included:
✔ All ingredients and equipment provided
✔ Hands-on instruction from professional chefs
✔ No prep work or clean-up required
✔ Plenty of freshly baked Cinnamon Buns and Babka to take home and share with family and friends
Whether you’re new to baking or looking to expand your skills, this fun and rewarding workshop is the perfect way to spend a fall morning. Come ready to roll, braid, bake, and enjoy delicious homemade treats!
Spaces are limited. Reserve your spot today!
Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.
Participants Ages 13yrs plus
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Led by professional pastry chefs
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Duration: 2.5 hours
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Price is per person
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Ages: 13+ (suitable for Adults and skilled youth)
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Small class size: limited spots available
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Register a sous chef to join and share the experience!
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All recipes, materials, and tools included
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Location: 30 Rosemount Ave (Hintonburg)
In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour
Allergy Notice:
We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions.
Community Impact:
A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food.
Cancellation Policy:
Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
