Join our Cordon Bleu trained chefs for a new series of Winter culinary classes for 2026. 

In this class, participants will:

• learn authentic Italian Pasta-Making techniques
• make herbed tomato sauce and fresh pasta tagliatelle
• make individual tiramisu to enjoy for dessert
• small bites and special treats offered, coffee, tea.
• dine with your culinary partner at the end of class to enjoy your pasta meal (lots of pasta dough will go home with each participant).
• no prep or clean-up required; just pure baking fun!

Price is Per Pair: Registration includes participation for Adult Pairs, youth 12yrs plus can pair with an adult

Class will be held at 30 Rosemount ave (Hintonburg)

All Ingredients and equipment provided.

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour