Join our Cordon Bleu trained chefs for a new series of Winter culinary classes for 2026. 

In this class, participants will:

• learn the recipe and technique to making perfect traditional French pastry by hand
• learn professional  tips including easy methods to rolling out dough and ensuring perfect flakiness
• learn in a professional teaching kitchen along other keen bakers
• small bites and special treats offered, coffee, tea.
• no prep or clean-up required; just pure baking fun!

For youth, ages 9-16 + adult duo, or duo of both 13+. Price is per pair. 

Class will be held at 30 Rosemount ave (Hintonburg)

All Ingredients and equipment provided.

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour