If you were lucky enough to join us for one of our best-selling classes in 2020, “Yule” love our new and improved version in 2021!
Everything is different about this year’s Yule Log, and includes white chocolate ganache, raspberry chantilly cream and luscious vanilla cake. Not to mention, a decorative upgrade!
With Le Cordon Bleu trained pastry chef Terri Gray, you’ll create a show-stopping centrepiece just in time for the holiday dinner table!
An activity the whole family can get involved in, including a trip to the grocery store! Use our handy ingredients checklist provided a week before class!
School’s out, so join us, won’t you?