Follow along with step by step instruction by Cordon Blue trained hosts and make your very own decadent berry cream cake in time for Mother’s Day.

In this class, participants:

• learn the tricks to making perfect, moist cake
• cut, slice and assemble their very own individual 8inc cake
• fill each cake with a variety of  fillings & sauces, ganache and more!
• learn tips and tricks on ganache
• learn a variety of decorating techniques with different piping tips
• learn about buttercream and frosting
• work with gourmet sprinkles
• participants go home with fully decorated gourmet Cakes!

Classes are run by Cordon Bleu-trained hosts in a fun kid friendly class-catered just for them.

Price is per pairs (duo of adult and junior chefs or single adult tickets). All recipes, materials and tools are provided per ticket.

Small Class Size: Limited Spots

Recommended  age: Family Class: Adult and junior chef pairs (junior chefs must be accompanied by adults and be minimum of 10yrs old)

Working with the following allergens: gluten, dairy, eggs

Please note, we do not include tree nuts or peanuts in any of our recipes. However, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens.

In light of class prep, refunds are not provided if participants cannot attend. Please consult cancellation policy. Thank you for your understanding.