Join our Cordon Bleu trained chef and learn how to make all your favorites  in time for Thanksgiving! Completely interactive & hands-on

In this class, participants will:

• learn the recipe and technique to making beautiful pastry crust and caramel sauce
• make dough by hand to better appreciate dough consistency
• learn the trick to rolling out dough and making fancy edges and lattice (braided) details
• decorate their pies with fancy professional-style cut-outs
• learn about various traditional fillings; participants will learn and receive a demo in both pumpkin pie and apple pie.
• Each participant will make and bring home 1 large pie (and more) just in time for Thanksgiving!

Ages: For all Ages/This registration is for single spot registration for adults. Please indicate name of participant at checkout

Junior Chefs may also participate if paired with a caregiver with additional fee-  Make it family fun time. For caregiver-child registration please pay additional registration (family duo fee) here : Family-Duo Additional Fee – Julianna Banana – Bake with Me – Ottawa  and indicate first names of participants at checkout:

Class will be held at 30 Rosemount ave, Ottawa

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour