Join our Cordon Bleu trained chefs and make sweet and savory scones using fall seasonal ingredients

In-person class for one care-giver and junior chef duo:

In this class, participants will

• learn the recipe and technique to making perfect Scone!
• learn how to make and fold dough and how to cut-out portions
• get professional tips on how to achieve the perfect flaky and buttery texture
• make TWO recipes (savory and sweet)
• Each participant will make and bring home plenty of scones to share with friends and family

Ages: All ages REGISTER HERE FOR CAREGIVER-CHILD DUOs

NOTE : Interested in joining alone? Register for a single spot here: https://juliannabanana.ca/product/sweet-and-savory…n-nov-12-10-noon/

Class will be held at 30 Rosemount ave, Ottawa

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour