Its still fall out and were going to take advantage and bake some classic fall desserts all while showcasing the mighty tart. We’ll be making a variety of tartlets with Junior Chefs and exploring different fillings.

There’s no need to shop for ingredients or bring equipment; we’ve got you covered!

Just bring your apron to the Julianna Banana Kitchen** and learn to make and create a variety of seasonal tarts and tartlets (mini tarts, perfect for smaller hands)

Get ready to learn some impressive pie making techniques together with Le Cordon Bleu trained hosts.

Space is limited, so don’t miss out and book today!

Recommended for children ages 8-14yrs

**Ingredients, equipment provided,

***location will be emailed upon registration