Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this Spring!

Participants will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them!

Completely Hands-On and Interactive class with the opportunity to ask questions as you bake along with the Pastry Chef.

Recommended Age: 16yrs plus. Join on your own or partake in an afternoon  of baking delight with your favorite baking besties. Participants each receive all tools, materials and ingredients for this special workshop.  Pairs sharing ingredients is also possible: have your partner join as a sous chef and share ingredients together- You can register them as a sous chef here:Bake as a Duo. Sous Chef to Adult Workshops – Julianna Banana – Bake with Me – Ottawa

Join us for a truly unique experience. Come Bake Some Memories With Us!

This workshop  has sold out class after class in previous years, so book your spot today!

**Ingredients, equipment provided,

***Class is held at  30 Rosemount Ave

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

By EXCEPTION, we are working with nuts in this class (almond flour)