Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this Spring!

Participants will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them! Learn exactly what we are taught from our studies at Le Cordon Bleu of Ottawa.

Completely Hands-On and Interactive class with the opportunity to ask questions as you bake along with the Chef.

This one has sold out class after class in previous years, so book your spot today!

**Ingredients, equipment provided,

***Class is held at  30 Rosemount Ave

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

By EXCEPTION, we are working with nuts in this class (almond flour)