Join us this Spring for our  Professional Cake Decorating Workshop; Junior Chef and Family Edition! Perfect for the master junior chef (9yrs plus) you know and aspiring adult chefs who want to join in on the fun.

Follow along with step by step instruction by pastry chef hosts and make and decorate your very own decadent cakes.  Its the perfect way to celebrate spring!

In this class, participants:

• learn the tricks to making perfect, moist cake
• cut, slice and assemble their very own individual 6in cakes
• fill each cake with a variety of  fillings & sauces, ganache and more!
• learn tips and tricks of ganache and drip technique
• learn a variety of decorating techniques with different piping tips
• learn about buttercream and frosting
• work with gourmet sprinkles
• participants go home with fully decorated gourmet Cakes!

Classes are run by pastry chefs in a fun kid friendly class-catered just for them.

Price is per person. All recipes, materials and tools are provided per ticket.

Small Class Size: Limited Spots

Junior Chefs Ages 9-15/ Adult Chefs can join with a junior chef by registering separately as a sous chef here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa

Location: 30 Rosemount Ave

Working with the following allergens: gluten, dairy, eggs

Please note, we do not include tree nuts or peanuts in any of our recipes. However, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens.

In light of class prep, refunds are not provided if participants cannot attend. Please consult cancellation policy. Thank you for your understanding.