Spring Cake Decorating Workshop, Saturday May 25, 10-1pm, Junior Chefs 9-16yrs

$90.00

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In this 2.5hr HANDS ON culinary class, kids learn how to make perfectly moist cake, decorate with buttercream and piping techniques.

Learn professional decorating tips from our Cordon Bleu-trained chefs and go home with your cake, our recipes, and cherished memories!

In this class, participants:

  • learn the tricks to making perfect, moist cake
  • cut, slice and assemble their very own individual cake
  • fill each cake with a variety of fillings & sauces,  and more!
  • learn a variety of decorating techniques with different piping tips
  • learn about buttercream and frosting
  • work with gourmet sprinkles
  • participants go home with fully decorated gourmet Cakes!
  • Enjoy Tea and festive music during class

Recommended for kids 8yrs-16yrs.

Want to join your child in this class? Adult bakers can join along junior chefs by also registering for the class separately (i.e purchase 2 spots and indicate adult baker in the notes section at checkout). Adult bakers and junior chefs will share tools and ingredients. 

Space is limited, so don’t miss out and book today!

Please provide the first name and age of child/children at check out.

**Ingredients, equipment provided,

***Class is held at 30 Rosemount ave, Ottawa

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

Working with the following allergens: gluten, dairy, eggs

Please advise us of allergies. We try to do our best to accommodate but our kitchen is not allergen free certified.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour

In this 2.5hr HANDS ON culinary class, kids learn how to make perfectly moist cake, decorate with buttercream and piping techniques.

Learn professional decorating tips from our Cordon Bleu-trained chefs and go home with your cake, our recipes, and cherished memories!

In this class, participants:

  • learn the tricks to making perfect, moist cake
  • cut, slice and assemble their very own individual cake
  • fill each cake with a variety of fillings & sauces,  and more!
  • learn a variety of decorating techniques with different piping tips
  • learn about buttercream and frosting
  • work with gourmet sprinkles
  • participants go home with fully decorated gourmet Cakes!
  • Enjoy Tea and festive music during class

Recommended for kids 8yrs-16yrs.

Want to join your child in this class? Adult bakers can join along junior chefs by also registering for the class separately (i.e purchase 2 spots and indicate adult baker in the notes section at checkout). Adult bakers and junior chefs will share tools and ingredients. 

Space is limited, so don’t miss out and book today!

Please provide the first name and age of child/children at check out.

**Ingredients, equipment provided,

***Class is held at 30 Rosemount ave, Ottawa

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

Working with the following allergens: gluten, dairy, eggs

Please advise us of allergies. We try to do our best to accommodate but our kitchen is not allergen free certified.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour

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