Family Class : Intro to Pastry, Sunday ,July16, 10-noon,
$129.00
We’re going to take advantage and bake some classic summer desserts all while showcasing classic French pastry. We’ll be making a variety of tartlets and pastry with Junior Chefs and exploring different fillings.
There’s no need to shop for ingredients or bring equipment; we’ve got you covered!
Just bring your apron to the Julianna Banana Kitchen** and learn the secret to perfect pastry
Get ready to learn some impressive pie making techniques together with Le Cordon Bleu trained hosts.
Space is limited, so don’t miss out and book today!
Price is per caregiver/child group
Recommended for children ages 8yrs plus with a caregiver.
**Ingredients, equipment provided,
Class will be held at 30 Rosemount ave, Ottawa (Hintonburg)
Pair up with your favorite junior chef and come join us in our Family Classes!
We’re going to bake some classic summer tarts all while showcasing classic French pastry. We’ll also be making classic pastry cream!
There’s no need to shop for ingredients or bring equipment; we’ve got you covered!
Get ready to learn some impressive pie making techniques together with Le Cordon Bleu trained hosts Pastry Chef Pooja Rai.
Space is limited, so don’t miss out and book today!
Price is per caregiver/child group and includes 1 set of ingredients per group
Recommended Ages: Recommended for children MINIMUM 7yrs plus attending with a caregiver. or older junior chefs (12yrs plus joining together. Its truly meant to be an experience for all ages!
**Ingredients, equipment provided,
Class will be held at 30 Rosemount ave, Ottawa (Hintonburg)
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