Date 03/11/24 – Culinary Experience Package: Private Corporate Team-Building Event

Featuring Cordon Bleu professionally trained-led class instruction, 2hrs hands-on workshop for 45 participants in commercial kitchen and event space of the Parkdale Food Centre. All ingredients, tools and aprons provided.
November 11, 2-4pm (No allergies expressed by client).
Please note, we will be working with gluten, eggs, dairy (kitchen is not peanut or nut free but we will NOT be working with peanuts or tree nuts)

Items Making (includes 4 stations) Lemon Meringue
Tartlets, Tiramisu, Chocolate Dipped Madeleines,
Chocolate Truffles
Note: Complimentary non-alcoholic spritz beverages, coffee and tea provided

*menu is subject to changes depending on final attendance the time of activity

Nelligan Law has committed to making a donation to the Parkdale Food Centre (*minimum $500). The donation will be made separately by Nelligan to the PFC donation page provided :Donate Now – Parkdale Food Centre A confirmation email (confirming donation and amount) is to be provided to Julianna Banana for proof of donation. Thank you

Balance Due latest Wednesday Nov 6

$125.00/person plus hst
For 45 participants
Total: $5,625.00 plus hst  (-$500 deposit)

Amount due: 5,856.25