Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this holiday season!
With Chef Terri, you will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them for the holidays!
It’s fun for the whole family, and it can start at the grocery store with our handy ingredients checklist provided a week before class. Print it out, head to the store and get ready to bake!
This one sold out class after class last year, so book your spot today!