Join our Cordon Bleu trained chefs for a new series of Winter culinary classes for 2026. 

In this class, participants will:

• Learn the recipe and essential techniques for making perfect traditional French macarons by hand
• Learn professional tips, including proper piping, resting shells, and achieving smooth tops
• take home your very own macarons and the skills to make them again
• no prep or clean-up required; just pure baking fun!

For Adults

Price is per participant

Make it a bonding opportunity! Chefs may participate with a friend or loved one with the registration of an adult sous-chef here: Bake as a Duo. Sous Chef to Adult Workshops – Julianna Banana – Bake with Me – Ottawa

Class will be held at 30 Rosemount ave (Hintonburg)

All Ingredients and equipment provided. By EXCEPTION, we are working with nuts in this class (almond flour).

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour