Out of Stock

Lets Make Spring Donuts! Sun, May 19, 10-12pm, Junior Chefs Class/Family Class

$65.00

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Step aside Tim Hortons, we’re making homemade  donuts and decorating them using different techniques into looking like strawberry and pineapple treats!

Pair up with your favorite kitchen buddy and join Cordon Bleu trained instructors and learn to make, bake and decorate donuts!

Details:

  • Guided 2hr In-Person class in our Julianna Banana kitchen, also home to the Parkdale Food Centre
  • Small size classes: LIMITED spots
  • Ages: Registration is for 1 junior chef (8yrs plus). Adults are welcome to join as sous chefs by registering here :Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa
  • chefs will bake donuts and decorate them with different glazes and learn to decorate them as strawberries and pineapples!
  • Decorate with Sweetapolita gourmet sprinkles
  • Participants will bring home 6 donuts they make in class, recipes and the skills to make them again

Included:

  • All ingredients and equipment will be provided for kids to make and decorate donuts
  • Julianna Banana aprons for them to use during class
  • 2hr culinary experience!
  • Recipe and extra ingredients to bring home

Space is limited, so don’t miss out and book today!

More Details Provided Upon Registration

Please note, we reserve the right to cancel the class should it be required and if so, a refund will be provided upon cancellation.

In light of class prep, refunds/ credits are not provided if participants cannot attend.

Class location: 30 Rosemount ave (Hintonburg)

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour

Out of stock

Step aside Tim Hortons, we’re making homemade  donuts and decorating them using different techniques into looking like strawberry and pineapple treats!

Pair up with your favorite kitchen buddy and join Cordon Bleu trained instructors and learn to make, bake and decorate donuts!

Details:

  • Guided 2hr In-Person class in our Julianna Banana kitchen, also home to the Parkdale Food Centre
  • Small size classes: LIMITED spots
  • Ages: Registration is for 1 junior chef (8yrs plus). Adults are welcome to join as sous chefs by registering here :Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa
  • chefs will make a batter, bake donuts and decorate them with different glazes and learn to decorate them as strawberries and pineapples!
  • Decorate with Sweetapolita gourmet sprinkles
  • Participants will bring home 6 donuts they make in class, recipes and the skills to make them again

Included:

  • All ingredients and equipment will be provided for kids to make and decorate donuts
  • Julianna Banana aprons for them to use during class
  • 2hr culinary experience!
  • Recipe and extra ingredients to bring home

Space is limited, so don’t miss out and book today!

More Details Provided Upon Registration

Please note, we reserve the right to cancel the class should it be required and if so, a refund will be provided upon cancellation.

In light of class prep, refunds/ credits are not provided if participants cannot attend.

Class location: 30 Rosemount ave (Hintonburg)

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour

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