We’re making a Spring Strawberry Cake Roll ; a perfect dessert for  your Easter celebration!

You’ll be showing these off to friends and neighbors. In this 100% hands-on class, participants will learn the following:

• learn to make the perfect sponge cake
• learn how to decorate sponge cake with edible paint decor
• learn to make a perfect cream filling
• learn how to roll up your cake
• decorate with chocolate and edible flowers; your own masterpiece!

Classes are run by pastry chefs ; learn professional tricks

All recipes, materials and tools are provided per group ticket. One set of tools and ingredients per recipe, per  ticket.

Have a baking friend who wants to join? Register them as a sous chef here and have them share in on the fun with you. (one set of ingredients and tools shared between participant and sous chef)

Register Sous chefs here: Bring an friend to join!  

Working with the following allergens: gluten, dairy, eggs

Please note, we do not include tree nuts or peanuts in any of our recipes. However, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens.

In light of class prep, refunds are not provided if participants cannot attend. Please consult cancellation policy. Thank you for your understanding.