Looking for a unique way to celebrate the Holidays? Join us for a High Tea Baking and Dining Experience Sunday Dec 15, 1-4pm. 

 We’re offering a hands-on class followed by your very own sit  down Tea Party with the items the group made (porcelain tea-ware and fancy tableware included)! 

Class will be lead by Cordon Bleu of Ottawa trained hosts. We’re sharing with you professional tips and tricks and the recipes to make your own High Tea treats for years to come.

Please Note: Participants will be making food as a group and sharing food made during our hands on class at the dining portion of the event. Dining Event includes porcelain tea-ware, fancy teas and festive music; your very own Holiday Tea Party!

Price is for one admission. Join with your friend, partner, or come on your own!

Want to bring a friend ? You can sign them up separately and bake together in class. You will share ingredients and tools at your station: Sign them up here: Bake as a Duo. Sous Chef to Adult Workshops – Julianna Banana – Bake with Me – Ottawa

Want to bring a junior chef (10-15yrs)? You can sign them up separately here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa

Buddy up and treat yourselves to an unforgettable holiday baking and dining experience while making some cherished memories along the way.

Limited class and class space so book soon.

Tickets are $135 per participant. Sous Chefs extra (see above links)

Some of the items your group will be making depending on the size of your group:

French Pastry Tartelettes, Chantilly Cream-Filled Choux Pastry, Petits Fours: Chocolate Cake with Orange Buttercream, Festive Madelaines, Cherry & White Chocolate Scones & More / Served with Collectible Tea Cups, Sauces, Teas, Hot Chocolate, jams, butters and cream