This Holiday Season- Come Bake Some Memories in our Julianna Banana Holiday Workshops!

We’re kicking off the Holiday Season with our Christmas Cookie Workshop! Join us for a jolly and creative workshop where you’ll learn to make and decorate a variety of festive cookies.

Get ready to learn some awesome decorating techniques together with Le Cordon Bleu trained hosts and bring home your treats with the professional skills and recipes to make them again on your own for years to come.. and loads of joyful memories,

Includes:
3hr hands-on small class size
Professional instruction in a commercial licensed kitchen: learn the true tips and tricks while sipping on a beverage or two.
Learn to make 3 different cookies: Shortbread Wreaths, Classic Linzer with salted caramel and ganache fillings and Chocolate Peppermint Cookies and the decorating skills for each!

This workshop is perfect for bakers of all skill levels who want to make their holiday season a little sweeter.

Each participant brings home 8-12 cookies of each type totaling 48 cookies! Freeze them in time for the holiday table and impress your guests with your new-found skills!

Adults & Teens

Fees: $115 (want to bring a friend and bake together while sharing the same tools and ingredients? Register them as a sous chef using this link:https://juliannabanana.ca/product/1additional-adult-entrance-to-class/

Festive environment. Warm beverage, real hot chocolate/tea and music to go with it!

Space is limited, so don’t miss out and book today!
Open to pairs – additional adult sous chef charge $75

**Ingredients, equipment provided.
***Class is held at 30 Rosemount ave (Hintonburg)

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

Please advise us of allergies. We try to do our best to accommodate but our kitchen is not allergen free certified.