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Junior chefs will join Cordon Bleu trained instructors and learn to make spooky treats just in time for Halloween!

Registration is for one junior chef 8-16yrs age

Details:

• Guided 2hr In-Person class in our Julianna Banana kitchen
• small size classes
• participants will bake several desserts and decorate them with different glazes, dark and white chocolate
• learn and master piping skills
• work with molds, fondant, chocolate
• decorate with Sweetapolita gourmet sprinkles
• Kids will bring home the treats they make in class in time for Halloween celebrations

Included:

• all ingredients and equipment will be provided for kids to make and decorate donuts
• a 2hr culinary experience!

Space is limited, so don’t miss out and book today!

More Details Provided Upon Registration

Please note, we reserve the right to cancel the class should it be required and if so, a refund will be provided upon cancellation.

In light of class prep. refunds or credits are not provided if participants cannot attend.

Price is per participant

Class will be held at 30 Rosemount Ave, Ottawa