Get into the spooky spirit with our Halloween Baking Class for young chefs ages 8–14! In this fun, hands-on class, participants will create a variety of festive Halloween treats while learning how to work with fondant, chocolate, and colorful decorations. Guided by professional pastry instructors, kids will explore their creativity, practice baking techniques, and take home their delicious (and delightfully spooky!) creations. It’s the perfect blend of learning, laughter, and Halloween fun!

This class will sell out quickly so grab your spots soon.

Registration is for one junior chef 8-16yrs age or make it family fun time (adults can join as sous chefs with junior chefs (8yrs plus) with separate registration here:

https://juliannabanana.ca/product/family-duo-additional-fee/

Details:

• Guided 2hr In-Person class in our Julianna Banana kitchen
• small size classes
• participants will bake several desserts and decorate them with different glazes, dark and white chocolate
• learn and master piping skills
• work with molds, fondant, chocolate
• decorate with Sweetapolita gourmet sprinkles
• Kids will bring home the treats they make in class in time for Halloween celebrations

Included:

• all ingredients and equipment will be provided for kids to make and decorate donuts
• a 2hr culinary experience!

Space is limited, so don’t miss out and book today!

More Details Provided Upon Registration

Please note, we reserve the right to cancel the class should it be required and if so, a refund will be provided upon cancellation.

In light of class prep. refunds or credits are not provided if participants cannot attend.

Price is per participant

Class will be held at 30 Rosemount Ave, Ottawa