Join us for our popular Breads Workshop; Easter Breads Edition
In this class, participants will learn:
- learn the basics of bread making and the role of yeast and starters in making breads.
- how to start a bread dough and knead bread
- shaping dough
- baking instructions
- participants will bring home 1 sweet and 1 savory bread variety.
Price is per junior chef (9)yrs plus. Adults wanting to join a junior chef can register as a sous chef! Sous chefs must also register here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa
Junior Chef-Adult sous chefs share ingredients and tools.
Small Class Size: Limited Spots
Location: 30 Rosemount ave
Working with the following allergens: gluten, (possibly dairy and eggs)
Please note, we do not include tree nuts or peanuts in any of our recipes. However, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens.
In light of class prep, refunds are not provided if participants cannot attend. A credit may be issued with notice. Please consult cancellation policy. Thank you for your understanding.