In this 2hr HANDS ON chocolate-making class, participants become master chocolatiers! 

Participants learn:

1. how to make a decorate and paint a variety of chocolates (edible chocolate paint of course!)
2. how to temper chocolate
3. make ganache fillings: salted caramel and white chocolate strawberry ganache just in time for Easter!

Learn professional decorating tips from our professional pastry chefs and go home with a box of chocolates and cherished memories!

Recommended for adults. Youth 12yrs plus can join as sous chefs

Have a baking buddy or bestie who wants to join you? Have them join you as a sous chef join! Sous Chefs share ingredients and tools with registered participants

Sign Up Sous Chef Here: https://juliannabanana.ca/product/1additional-adult-entrance-to-class/

**Ingredients, apron, equipment provided,

***Class is held at 30 Rosemount Ave, Ottawa

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

Please advise us of allergies. We try to do our best to accommodate but our kitchen is not allergen free certified.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour