We are thrilled and honored to have guest Chef Nicolas join Julianna Banana to kick off our Spring Classes. Chef Nicolas is a world known Chef with decades of experience and the recipient of numerous pastry awards. He has also taught at the prestigious Cordon Bleu Culinary School.
In this class, Chef Nicolas gets participants equipped for Easter with this decadent chocolate tart. In this class, participants will to the following:
- learn how to make perfect pastry
- learn to make rich fillings including a chocolate ganache
- make a Chantilly cream
- make fancy decorations using cream and sprinkles
Classes are held virtually via zoom- a list of ingredients will be provided along with zoom link 7 days prior to class.
Images are for illustration purposes only and may not be an exact representation.