Join us this Spring for our  Professional Cake Decorating Workshop!

Follow along with step by step instruction by pastry chef hosts and make and decorate your very own decadent cakes.  Its the perfect way to celebrate spring!

In this class, participants:

• learn the tricks to making perfect, moist cake
• cut, slice and assemble their very own individual 6in cakes
• fill each cake with a variety of  fillings & sauces, ganache and more!
• learn tips and tricks of ganache and drip technique
• learn a variety of decorating techniques with different piping tips
• learn about buttercream and frosting
• work with gourmet sprinkles
• participants go home with fully decorated gourmet Cakes!

Classes are run by pastry chefs

Price is per person. All recipes, materials and tools are provided per ticket.

Small Class Size: Limited Spots

Have a baking buddy who wants to join? Have them join us as a sous chef and bake some memories together.

Register Sous Chef here:Bake as a Duo. Sous Chef to Adult Workshops – Julianna Banana – Bake with Me – Ottawa

Ingredients and Tools Shared between 2 participants. One dessert is made by the pair.

Location: 30 Rosemount Ave

Working with the following allergens: gluten, dairy, eggs

Please note, we do not include tree nuts or peanuts in any of our recipes. However, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens.

In light of class prep, refunds are not provided if participants cannot attend. Please consult cancellation policy. Thank you for your understanding.