In this two day short course, participants will join class for 1 hour Saturday May 28 and 1 hour Sunday May 29 to make several bread loaves.
In this class, participants will learn:
- the basics of bread making and the role of yeast and starters in making breads.
- how to start a bread dough and knead bread dough
- shaping loaves of bread and decorating loaves to achieve rustic looking loaves
- baking instructions
- a bonus bruschetta recipe to go along with the bread
Classes are held virtually via zoom- a list of ingredients will be provided along with zoom link 7 days prior to class.
Images are for illustration purposes only and may not be an exact representation.
Recordings will be sent in case participants are not able to be present for class!