Nothing says comfort food like freshly baked bread!

Back by popular demand.

In this 2 part class, we’ll be making an easy Italian loaf and a buttery breakfast  loaf all while learning about yeast, gluten and a few kneading techniques along the way. Join us!

Classes are virtual. With registration, participants receive a detailed recipe including the list of ingredients required for class and a separate zoom invite.

See  you in the kitchen!