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Breads! April 13 &14 (4-5pm)


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Nothing says comfort food like freshly baked bread!

Back by popular demand.

In this 2 part class, we’ll be making an easy Italian loaf and a buttery breakfast  loaf all while learning about yeast, gluten and a few kneading techniques along the way. Join us!

Classes are virtual. With registration, participants receive a detailed recipe including the list of ingredients required for class and a separate zoom invite.

See  you in the kitchen!


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