Join our Cordon Bleu trained chefs for a new series of Winter culinary classes for 2026. 

In this class, participants will:

• take part in an interactive, hands-on kitchen workshop focused on creating beautifully decorated sweets and treats
• experience a two-part class that covers both baking and decorating for a full, engaging experience
• learn directly from skilled Pastry Chefs while building confidence and creativity in the kitchen
• learn in a professional teaching kitchen along other keen bakers
• warm up with hot chocolate and cozy winter vibes
• no prep or clean-up required; just pure baking fun!

For youth, ages 8-15

Price is per participant

Make it a bonding opportunity! Junior chefs may participate with caregivers with the registration of a sous-chef here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa

Class will be held at 30 Rosemount ave (Hintonburg)

All Ingredients and equipment provided.

Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration.

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour