Join our Cordon Bleu trained chefs for a new series of culinary classes just for adults!

In this class, participants will:

• learn the recipe and technique to making perfect traditional French pastry by hand
• learn professional  tips including easy methods to rolling out dough and ensuring perfect flakiness
• learn the recipe and technique for making  a fall crostata, MAKE EITHER OF THE FOLLOWING:
  • fall pear and cranberry galette with caramel sauce
  • savoury roasted vegetable galette
• learn in a professional teaching kitchen along other keen bakers
• Each participant will make a savory rustic pie and receive 1 glass of bubbly or a beverage of their choosing while their creations bake.
• Bakers are also invited to taste their dish in our dining area at the end of class

Ages: For adults only.  Perfect activity to experience with a friend, spouse or on your own! Come bake some memories with us. Tip: Come as a pair and make both sweet and savory options!

Price is per participant

Class will be held at 276 Preston St, Ottawa

In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour