Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site.

# Julianna Banana - Bake with Me - Ottawa

Create - Learn - Share

## Sitemaps

- [XML Sitemap](https://juliannabanana.ca/sitemap.xml): Contains all public & indexable URLs for this website.

## Pages

- [Julianna Banana](https://juliannabanana.ca/) - Culinary Experiences for All Ages Why Julianna Banana? Classes are led by professionals that foster culinary enthusiasts of all ages! Empowering confidence and creativity in the kitchen & beyond! Promoting community. We share a portion of proceeds with local charities! Book your spot at our Summer Camp! Interactive Culinary Classes Interactive baking and cooking classes
- [CTV Video with Julianna Banana](https://juliannabanana.ca/ctv-video-with-julianna-banana/)
- [Participant Waiver - Nepean High School Event](https://juliannabanana.ca/participant-waiver-nepean-high-school-event/) - These Terms & Conditions apply to all participants and caregivers attending the Culinary Workshop held in the Cafeteria of Nepean High School. By participating in the event, attendees acknowledge and agree to the following: Food Consumption on the Premises and Allergens All attendees acknowledge that there will be food available for consumption during the event
- [Nepean High School Community Event sponsored by the Parent Council "Parent Reaching Out (PRO Grant)" and in collaboration with Julianna Banana Culinary Workshops](https://juliannabanana.ca/fuel-your-future/) - Nepean High School Parent Council presents:"A Healthy Eating Event for Teens and Families "sponsored by the "Parent Reaching Out (PRO Grant)" and in collaboration with Julianna Banana Culinary Workshops Fuel Your Future: A Healthy Eating Event for Teens & Families Event Date: Tuesday May 12, 7pm-8:30pm, NHS Cafeteria Caregivers- join with your teen! Teens-come
- [Event Experiences](https://juliannabanana.ca/event-experiences/) - Corporate and Private Group Culinary and Baking Experiences We are thrilled to be offering private events for you and your group!Each event is designed to allow for social bonding while benefiting from a true culinary experience!Having obtained a culinary degree from the Cordon Bleu of Ottawa, our intention is to teach true tricks of the
- [Birthday Parties](https://juliannabanana.ca/birthday-parties/) - We are thrilled to be offering events & birthdays for your Master Junior Chef!Each class is designed to celebrate the birthday Chef while benefiting from a true culinary experience!Having obtained a culinary degree from the Cordon Bleu of Ottawa, our intention is to teach junior chefs the true tricks of the trade!Kids come together and create,
- [Interactive Culinary Classes](https://juliannabanana.ca/interactive-culinary-classes/) - Interactive Culinary Classes Interactive, hands-on baking and cooking workshops are available for aspiring chefs of ALL ages. Workshops are led by Cordon Bleu -trained hosts. Choose from adult-only classes, teens and tweens workshops, family classes for caregivers and kids, private events, team-building and culinary birthday experiences. The classes are kept small and designed to be fun and interactive! Participants can
- [Fundraiser - Holiday Bake & High Tea Experience](https://juliannabanana.ca/fundraiser-holiday-bake-high-tea-experience/) - Join us for a special Holiday Bake & High Tea Workshop in support of the Parkdale Food Centre—a 100% fundraiser where every dollar goes directly to the Centre’s vital community programming. Led by skilled pastry chefs, this hands-on workshop invites participants to create an array of elegant treats, including fancy pastries, festive tea cakes, and delicate petits fours.After the baking
- [Participant Waiver (no photos)](https://juliannabanana.ca/participant-waiver-no-photos/) - Release of liability, Waiver of Claims and Assumption of Risk 1. Julianna Banana is committed to safety and health at all times in our in-person kitchens. Staff perform proactive safety demonstrations prior to using any and all utensils and equipment. Staff perform proactive sanitation demonstrations at the start of and during the program. For in
- [Participant Waiver](https://juliannabanana.ca/participant-waiver/) - Release of liability, Waiver of Claims and Assumption of Risk 1. Julianna Banana is committed to safety and health at all times in our in-person kitchens. Staff perform proactive safety demonstrations prior to using any and all utensils and equipment. Staff perform proactive sanitation demonstrations at the start of and during the program. For in
- [Terms & Conditions](https://juliannabanana.ca/terms-conditions/) - By registering for /attending a Julianna Banana Class, Birthday Party or with any purchase of a Julianna Banana product, you agree to the following Terms and Conditions and Agreement: Terms and conditions 1. This agreement is a contract (“Contract”) between you (“you”, “your”, “me”, “my”, “I”) and Julianna Banana Bake With Me (“Julianna Banana”, “us”,
- [Classes](https://juliannabanana.ca/classes/) - Julinanna Banana Classes Add to cart
- [Resources](https://juliannabanana.ca/resources/) - Resources Teacher-Crafted Food Science & Videos Videos
- [Shop](https://juliannabanana.ca/shop/)
- [Become a Partner](https://juliannabanana.ca/become-a-partner/) - Thank you for your interest in becoming a partner of Julianna Banana Julianna Banana aims to inspire kids to get baking, cooking and creating in the kitchen all while learning about food, having fun, and gaining an appreciation for the importance of community and giving back.All proceeds from classes go directly to local food charities.Becoming a

## Products

- [The Ultimate Youth Gourmet Camp! August 4th-7th](https://juliannabanana.ca/product/the-ultimate-youth-gourmet-camp-august-4th-7th/) - Back by popular demand, we are bringing Summer Camp back to Ottawa teens! One Special Week. Small Class Sizes with one on one instructions. Limited Spots and an exceptional culinary experience! This Camp is Designed for aspiring youth chefs and passionate home cooks, our Ultimate Gourmet Culinary Camp is an immersive four-day culinary experience where tweens & teens develop real kitchen skills under the guidance of professional chefs. Spots available for 1 week only! Aug 4-7. Each day is divided into two exciting sessions: Morning: Culinary & Savory cooking Afternoon: Baking & Pastry arts At lunchtime, campers sit down together to enjoy the delicious meal they've prepared during the morning session, just like a real culinary team. Throughout the week, participants will build confidence in the kitchen while learning professional techniques, knife skills, food safety, kitchen organization, plating, and the science behind cooking—all in our fully equipped commercial kitchen. Throughout the week, chefs create: Cuisine (Mornings) Handmade fresh pasta Japanese Gyoza (Dumplings) Fresh sushi with authentic techniques Homemade pizza & cheesy calzones Savory tarts & flaky empanadas And more... Baking & Pastry Arts (Afternoons) Beautiful cakes & creative decorating Artisanal Breads, Quick Loafs and Buns Classic cookies & Sweet Treats Seasonal pastries & fruit tartelets Creams, Custards Homemade Ice Cream & more Menus may vary slightly based on seasonal ingredients and chef selections. Camp Includes Four full days of hands-on cooking and baking Instruction from Julianna Banana's professional culinary instructors All ingredients, equipment, and recipes Daily lunch prepared by campers Snacks and Beverages Containers to bring home extra creations Aprons provided during camp Small class sizes for individualized instruction A digital recipe collection to recreate favorite dishes at home lifelong memories and kitchen skills to be used time and time again Whether your teen dreams of becoming a chef or simply loves spending time in the kitchen, they'll leave with practical culinary skills, increased confidence, and recipes they'll enjoy making for years to come. Limited spots available to ensure every participant receives personalized instruction. Ages: for junior chefs ages 11-15 Dates & Time: August 4th–7th, 2026 (Tuesday–Friday). 9:00 AM – 3:30 PM daily (campers can be dropped off as early as 8:30 and be picked up as of 3:30 and no later than 4pm) Event is held at St-Laurent Academy, 50 Maple Lane, Ottawa ON K1M 1G8 All ticket purchases are final. Refunds are not provided. Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to camp preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Martina's Private Event - Pasta - Balance Due](https://juliannabanana.ca/product/martinas-private-event-pasta-balance-due/) - August 11th, 2026 for your pasta experience. As discussed, Terms and Conditions Apply Base dining experience (fresh pasta, sauce, salad, bruschetta & one complimentary bottle of Prosecco): $1,000.00 + HST = $1,130.00 *8 Tiramisu desserts ($12 each): $96.00 + HST = $108.48 Total: $1,096.00 + HST = $1,238.48 Tuesday August 11th, 5pm - pasta experience. Participants: 8 Allergens declared : Hazelnut, walnut, brazil nut, peanuts Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on August 11th!
- [Corking Fee](https://juliannabanana.ca/product/corking-fee/) - Additional Corkage ($65): If you'd like to bring more than one bottle of wine, a flat $65 corkage fee applies to the third bottle, in accordance with venue policies.
- [Lemon Meringue Tart🍋🥧 Friday July 17, 7-9pm](https://juliannabanana.ca/product/lemon-meringue-tart🍋🥧-friday-july-17-7-9pm/) - The Summer Workshop you don't want to miss.! Led by Ottawa's talented Pastry Chef, you’ll learn professional techniques, kitchen tips, and recipes you can recreate at home for years to come making summer pastry treats- Lemon Style. In this class, participants will: learn the recipe and technique to making perfect traditional French pastry by hand learn professional tips including easy methods to rolling out dough and ensuring perfect flakiness make classic lemon cream make beautiful meringue and decorate their tarts with a kitchen torch of course ! learn in a professional teaching kitchen along other keen bakers receive 1 beverage to enjoy during class and some tasty treats Bring home a 9inch tart or 6 tarttlettes to share (and show off) with friends and family! Memories to last for a lifetime and the skills to make the recipes time and again . For adults, ages 16+ (very keen teenager baking enthusiasts also welcome- please email us) Price is per participant Make it a bonding opportunity! Chefs may participate with a friend or loved one with the registration of an adult sous-chef here: Bake as a Duo. Sous Chef to Adult Workshops - Julianna Banana - Bake with Me - Ottawa All Ingredients and equipment provided. Small Class Size: Limited Spots Event is held at 30 Rosemount Ave (Hintonburg) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Evelyn's 12th Birthday Party - Cakes - Balance Due](https://juliannabanana.ca/product/evelyns-12th-birthday-party-cakes-balance-due/) - July 4th, 2026 for your junior chef cakes experience. As discussed, Terms and Conditions Apply $675 plus HST (762.75) total - deposit ($339.00) Balance owing: $423.75 2hr hands-on class, including 30min of event space to gather together and sing happy birthday! Prices: $575 plus HST Cake Fest and Lunchbox Cakes! Build your own cakes, layered cakes, buttercream, sprinkles *additional $100 fee Saturday July 4th, 2pm - junior chef cake experience. 5 participants Allergens declared : none Thank you for having Julianna Banana host a culinary experience for your group!
- [Cake Pops!🍰🍭July 4, 10-12pm](https://juliannabanana.ca/product/cake-pops🍰🍭july-4-10-12pm/) - Master Junior Bakers- are you ready to perfect your cake pop/ cake-sicle skills? We've got the workshop for you! Learn the following techniques: How to crumble, mix, and shape cake dough to get the perfect pop! Techniques for dipping and coating with chocolate Decorating skills using sprinkles, drizzles, and themed designs Kitchen safety and proper tool handling Creative presentation ideas for parties and gifts For Ages:Tween and Teen Bakers, 10 yrs plus Price is per participant Make it a bonding opportunity! Junior chefs may participate with caregivers with the registration of a sous-chef here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa All Ingredients and equipment provided. Small Class Size: Limited Spots Event is held at 30 Rosemount Ave (Hintonburg) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Summer Macarons!☀️ Wednesday July 22, 6-8:30](https://juliannabanana.ca/product/summer-macarons☀️-wednesday-july-22-6-830/) - Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this Summer! Led by Ottawa’s finest Pasty Chefs, you’ll learn professional techniques, kitchen tips, and recipes you can recreate at home for years to come making macarons! Participants will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them! In this class, participants will: Learn the recipe and essential techniques for making perfect traditional French macarons by hand Learn professional tips, including proper piping, resting shells, and achieving smooth tops take home your very own macarons and the skills to make them again no prep or clean-up required; just pure baking fun! receive 1 beverage to enjoy during class plus tasty treats Ages 16+ Price is per participant Make it a bonding opportunity! Chefs may participate with a friend or loved one with the registration of an adult sous-chef here: Bake as a Duo. Sous Chef to Adult Workshops - Julianna Banana - Bake with Me - Ottawa All Ingredients and equipment provided. Small Class Size: Limited Spots Event is held at 30 Rosemount Ave (Hintonburg) By EXCEPTION, we are working with nuts in this class (almond flour) Allergy Notice: We work with gluten, dairy, and eggs. By EXCEPTION, we are working with nuts in this class (almond flour). Our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Summer Berry Cake (Cake Roll)!🍰🍓 Saturday Aug 15, 10-noon, 16yrs plus](https://juliannabanana.ca/product/summer-berry-cake-cake-roll🍰🍓-saturday-aug-1-10-noon-16yrs-plus/) - Led by Ottawa’s finest Pastry Chefs, you’ll learn professional techniques, kitchen tips, and recipes you can recreate at home for years to come making summer treats- Berry Cake Style. In this class, participants will: learn to make the perfect sponge cake learn how to decorate sponge cake with edible paint decor learn to make a perfect cream filling learn how to roll up your cake decorate with filings, buttercream and edible flowers; your own masterpiece! receive 1 beverage to enjoy during class bring home a fully decorated cake to share (and showoff) with friends and family A morning of baking memories and the skills and recipes to make this special dessert time and again Ages 16+(keen teen bakers also welcome- please email us) Price is per participant Make it a bonding opportunity! Chefs may participate with a friend or loved one with the registration of an adult sous-chef here: Bake as a Duo. Sous Chef to Adult Workshops - Julianna Banana - Bake with Me - Ottawa All Ingredients and equipment provided. Small Class Size: Limited Spots Event is held at 30 Rosemount Ave (Hintonburg) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Japanese Dumplings (Gyoza): Cook & Dine Experience, Saturday Aug 1, 2-4:30](https://juliannabanana.ca/product/japanese-dumplings-gyoza-cook-dine-experience-saturday-aug-1-2-430/) - Cook Together, Dine Together! Great food, hands-on learning, and quality time around the table. This experience is the perfect way to share laughter, learn new skills, and enjoy a delicious meal together. Led by an Ottawa Chef, you'll learn professional techniques, kitchen tips, and recipes you can recreate at home for years to come. Price is per duo: 1 caregiver and 1 junior chef (ages 10–16). Want to bring an additional junior chef? Additional participant registration options are available. Please email us at hello@juliannabanana.ca In this class, participants will: Learn authentic dumpling-making techniques from scratch Prepare fresh dumpling fillings and hand-fold a variety of dumplings Master pleating, sealing, and cooking methods Enjoy an appetizer at the start of class and non alcoholic beverage Sit down and dine together at the end of class to enjoy your freshly made dumplings Take home recipes and techniques to continue the tradition at home Buddy up and treat yourselves to an unforgettable cooking and dining experience while making cherished memories along the way. Price is per adult-junior chef pair. All recipes, materials and tools are provided per ticket. Small Class Size: Limited Spots Ages: for adults and junior chefs ages 10-16 Event is held at 30 Rosemount Ave (Hintonburg) All ticket purchases are final. Refunds are not provided. Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)
- [Bento-Box Cake Decorating; Youth Edition🎂 Saturday Aug 1, 10-12pm](https://juliannabanana.ca/product/cake-decorating-youth-edition🎂-saturday-aug-1-10-12pm/) - Led by Ottawa’s pastry chefs, you’ll learn professional techniques, kitchen tips, and recipes you can recreate at home for years to come. In this class, participants will build and decorate their own Bento Box Two Layer Cakes complete with fillings and step by step piping techniques. Give your master junior baker the chance to learn the true tricks of the trade with our professional pastry chefs. For youth, ages 10-15 Price is per participant Make it a bonding opportunity! Junior chefs may participate with caregivers with the registration of a sous-chef here: Join as a Sous-Chef in Class! – Julianna Banana – Bake with Me – Ottawa All Ingredients and equipment provided. Small Class Size: Limited Spots Event is held at 30 Rosemount Ave (Hintonburg) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.
- [Springtime Macarons Class, 16yrs+, Saturday June 13, 2-4:30pm](https://juliannabanana.ca/product/springtime-macarons-class-saturday_june13_2-430/) - Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this Spring! Participants will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them! Completely Hands-On and Interactive class with the opportunity to ask questions as you bake along with the Pastry Chef. Recommended Age: 16yrs plus. Join on your own or partake in an afternoon of baking delight with your favorite baking besties. Participants each receive all tools, materials and ingredients for this special workshop. Pairs sharing ingredients is also possible: have your partner join as a sous chef and share ingredients together- You can register them as a sous chef here: Bake as a Duo. Sous Chef to Adult Workshops - Julianna Banana - Bake with Me - Ottawa Join us for a truly unique experience. Come Bake Some Memories With Us! This workshop has sold out class after class in previous years, so book your spot today! **Ingredients, equipment provided, ***Class is held at 30 Rosemount Ave Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration. By EXCEPTION, we are working with nuts in this class (almond flour) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)
- [Springtime Macarons Class, 16yrs+, Saturday June 13, 6-8:30pm](https://juliannabanana.ca/product/springtime-macarons-class-16yrs-saturday-june-13_6-830/) - Back by popular demand, this French dessert delicacy returns to the Julianna Banana kitchen classroom this Spring! Participants will learn how to master the art of making the delicate Macaron shells, the oh-so-delicious filling and super fun ways to decorate them! Completely Hands-On and Interactive class with the opportunity to ask questions as you bake along with the Pastry Chef. Recommended Age: 16yrs plus. Join on your own or partake in an afternoon of baking delight with your favorite baking besties. Participants each receive all tools, materials and ingredients for this special workshop. Pairs sharing ingredients is also possible: have your partner join as a sous chef and share ingredients together- You can register them as a sous chef here: Bake as a Duo. Sous Chef to Adult Workshops - Julianna Banana - Bake with Me - Ottawa Join us for a truly unique experience. Come Bake Some Memories With Us! This workshop has sold out class after class in previous years, so book your spot today! **Ingredients, equipment provided, ***Class is held at 30 Rosemount Ave Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration. By EXCEPTION, we are working with nuts in this class (almond flour) Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)
- [Pasta for Two! Family Homemade Pasta Cook & Dine Event!  Saturday, May 23, 2-4:30 (Fee is for adult & Junior chef pair))](https://juliannabanana.ca/product/pasta-for-two-family-homemade-pasta-cook-dine-event-saturday-may23-fee-is-for-pair-of-chefs/) - Join us for one of our most popular culinary cooking and dining experience: make your own pasta and then dine together to enjoy your hard work. Price is per duo; 1 caregiver and 1 junior chef 7yrs-16yrs. Make it family fun time! Teenagers can join as a pair too In this class participants will: learn authentic Italian Pasta-Making techniques make herbed tomato sauce and fresh pasta tagliatelle appetizer included for the start of class dine with your culinary partner at the end of class to enjoy your pasta meal (lots of pasta dough will go home with each participant) Event is held at 30 Rosemount Ave (Hintonburg) All ticket purchases are final. Refunds are not provided. Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)
- [Cake Pops (youth workshop), Saturday, June 6, 10-noon](https://juliannabanana.ca/product/cake-pops_spring-edition/) - Junior Chefs Cake Pops Class (Ages 9–15) A fun, hands‑on baking workshop where creativity meets deliciousness Overview Give your young chef the chance to dip, drizzle, decorate, and design their very own cake pops. This interactive class teaches baking fundamentals in a playful, confidence‑building environment perfect for budding kitchen creators. What Junior Chefs Will Learn How to crumble, mix, and shape cake pop dough Techniques for dipping and coating with chocolate Decorating skills using sprinkles, drizzles, and themed designs Kitchen safety and proper tool handling Creative presentation ideas for parties and gifts Why Parents Love This Class Encourages independence and hands‑on learning Builds fine motor skills and kitchen confidence Screen‑free, social, and engaging Students bring home beautifully decorated cake pops to share Class Details Age Group: 9–15 years Skill Level: No experience needed Format: In‑person, fully guided workshop Includes: All ingredients, tools, packaging, and take‑home treats Perfect For Kids who love baking or crafting Birthday gifts or special outings After‑school enrichment Young creators who enjoy edible art Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)
- [Pastry & Sweet Treats Family /Teens Workshop, Pairs Class, Sat June 6, 2-4pm](https://juliannabanana.ca/product/pastry_workshop-june6/) - Family & Teens & Tweens Workshop for Adult - Junior Chef Pairs. Teens Ages 12-16yrs can also join as a pair or on their own too. Step into an afternoon of creativity, delicious aromas, and hands‑on learning in our Pastry & Sweet Treats Workshop — Make it special Family Fun Time by having a caregiver join in on the fun. In this confidence‑building class, students learn how to make homemade pastry from scratch and transform it into irresistible sweet creations they’ll be proud to take home. We'll be learning to make sweet pastry cream and other deliscious fillings for our spring-inspired tartelettes. Guided step‑by‑step by Julianna Banana's Cordon Bleu-trained staff, participants explore essential baking techniques, from mixing and rolling dough to shaping, filling, and decorating their treats. We focus on practical skills that bakers can use again and again — all while keeping the atmosphere relaxed, supportive, and full of laughter. Price is per adult-junior chef pair. Teens may also choose to join together or on their own. All recipes, materials and tools are provided per ticket. Small Class Size: Limited Spots Ages: for adults and junior chefs ages (min age for junior chefs 10yrs). Teen Chefs 12yrs plus may join together or on their own Location: 30 Rosemount Ave, Parkdale Food Centre Working with the following allergens: gluten, dairy, eggs Please note, we do not include tree nuts or peanuts in any of our recipes. Some ingredients however may have come into contact with these allergens. Additionally, the kitchen is not a tree nut free licensed facility. Please email us if you have any questions on allergens. We do our very best to accomodate allergen concerns In light of class prep, refunds are not provided if participants cannot attend. Please consult cancellation policy. Thank you for your understanding.
- [Gia's 11th Birthday Party - Cookies - Balance Due](https://juliannabanana.ca/product/gias-11th-birthday-party-cookies-balance-due/) - June 13th, 2026 for your junior chef cookies experience. As discussed, Terms and Conditions Apply $675 plus HST (762.75) total - deposit ($387.02) Balance owing: $375.73 Saturday June 13th, 10am - junior chef cookies experience. 7 participants Allergens declared : none Please provide payment by 8pm on Friday June 12th Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on June 13th!
- [Annie's Private Event - Pasta - Balance Due](https://juliannabanana.ca/product/annies-private-event-pasta-balance-due/) - June 10th, 2026 for your pasta experience. As discussed, Terms and Conditions Apply $1130 total - deposit ($300 plus hst), donation ($500) Balance owing: $256.60 plus hst Saturday June 6th, 5pm - pasta experience. Participants Allergens declared : none Please provide payment by 6pm on Tuesday June 9th Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on June 10th!
- [Rosalie's 10th Birthday Party - Donuts - Balance Due](https://juliannabanana.ca/product/rosalies-10th-birthday-party-donuts-balance-due/) - June 6th, 2026 for your junior chef donuts experience. As discussed, Terms and Conditions Apply $675 total - deposit ($300 plus hst) Balance owing: $375 plus hst Saturday June 6th, 10am - junior chef donuts experience. 6 participants Allergens declared : none Please provide payment by 6pm on Friday June 5th Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on June 6th!
- [Viktor's 12th Birthday Party - Pizza - Balance Due](https://juliannabanana.ca/product/viktors-12th-birthday-party-pizza-balance-due/) - May 23, 2026 for your junior chef pizza experience. As discussed, Terms and Conditions Apply $675 total - deposit ($300 plus hst) Balance owing: $375 plus hst Saturday May 23, 10am - junior chef pizza experience. Up to 8 participants Allergens declared : none Please provide payment by Friday May 22nd Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on May 23rd
- [Junior Chef Baking Experience April 12th - Balance Due](https://juliannabanana.ca/product/junior-chef-baking-experience-april-12th/) - April 12, 2026 for your junior chef baking experience. As discussed, Terms and Conditions Apply $685 total - deposit ($300 plus hst)Balance owing: $385 plus hst Sunday April 12, 2-4:30 junior chef baking experience. Up to 8 participants Allergens declared : chia Please provide payment by Saturday April 11 Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on April 12th
- [Baking & Decorating Donuts  April 12th 10am - Balance Due](https://juliannabanana.ca/product/baking-decorating-donuts/) - April 12, 2026 for your junior chef baking experience. As discussed, Terms and Conditions Apply $685 total - deposit ($300 plus hst)Balance owing: $385 plus hst Sunday April 12, 10am - junior chef baking experience. Up to 8 participants Allergens declared : none Please provide payment by Saturday April 11 Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on April 12th
- [Bachelorette Pasta and Tiramisu](https://juliannabanana.ca/product/bachelorette-pasta-and-tiramisu/) - April 11, 2026 Bachelorette Pasta and Tiramisu , start time 5pm As discussed, Terms and Conditions Apply Participant Count : 9 Allergies : kiwi, pineapple and tree nuts Cost $125/pp ( total $1125) plus hst ($146.25) Total $1271.25 Deposit $200 ( no hst paid on the deposit) Balance due: $948.01 Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on April 11th
- [Balance Due: Junior Chef Birthday Package](https://juliannabanana.ca/product/balance-due-junior-chef-birthday-package-for-8/) - Terms: Junior Chef Birthday Package for you and your group at 30 Rosemount ave ( Hintonburg location) $685 plus hst :Junior Chef Birthday Package for 8 $210 plus hst loot bags (14 total) $270 plus hst (6 participants extra) Total $1165 plus hst $300 plus hst deposit Remaining balance $865.00 plus hst
- [Deposit for TeamBuilding Activity - Thursday March 12 @ Noon](https://juliannabanana.ca/product/deposit-for-teambuilding-activity-thursday-march-12-noontuesday-nov-18-6pm-copy/) - The deposit confirms booking for March 12, 2026 Julianna Banana Private Event Teambuilding Workshop in accordance with the description provided to you.Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Fees: $1200 for a lunchbox cake-building and decorating activity for up to 30 participants rotating in 3 groups. This pricing reflects a 40% parent discount I am happy to provide the school. What’s included: A completely hands-on and interactive chef led instruction tailored to youth professional chefs teaching tips and tricks of the trade all tools including turntables and aprons all ingredients a decorated 4inch cake to bring home buttercream and cake recipes for youth to make the cakes time and time again. Date and Time: Thursday March 12 starting at noon. Activity not including prep and cleanup. ( Julianna Banana staff will be onsite 1hour prior to and post activity to prep and cleanup). Staff assistance may be required. Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite and additional info (waiver) for distribution and finalized menu options for the event. Turnbull School acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on March 12th. Remainder required 5 days prior to event.
- [Balance due for TeamBuilding Activity - December 15](https://juliannabanana.ca/product/balance-due-for-teambuilding-activity-december-15/) - Alt Hotel Team Building Baking Activity Monday Dec 15, 4:30-6:30pm $90/person plus hst based on minimum 10 persons Additional extras: 2 Hotel Night Stays Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on December 15tth Remainder : 10 persons @ $90 p/p Bake & Decorate Holiday Cookies $900 $500 Deposit (thank you) Balance owing $400
- [Balance Due: Pasta Cook & Dine Team Experience Wednesday Nov 26](https://juliannabanana.ca/product/balance-due-pasta-cook-dine-team-experience-wednesday-nov-26/) - Terms: Pasta Cook & Dine Experience for you and your group Wednesday Nov 26 from 5:30-8pm at 30 Rosemount ave ( Hintonburg location) As discussed and outlined in our package info, the pasta experience includes a hands-on pasta workshop (tagliatelle and tomato sauce) followed by a dining experience where your group gets to enjoy the meal prepared together. A complimentary bruschetta appetizer and non alcoholic beverage will also be included in your package. The price for this package is $125/person plus hst for a minimum of 8 participants. I believe you mentioned your group would be a party of 13-14. We require confirmation of numbers 3 days prior to the event. Should you wish for your group to make a tiramisu during the workshop, there is an additional charge of $10 Please note there is a 10% service fee for group events. Balance Owing: $135/pp x 13 10% large group dining fee Total $1755.00 10% fee $175 Total $1930.50 Deposit $500 (thank you) Balance due: $1430.50
- [Remainder for August 30, 2025 - Lauren Novello Group Event](https://juliannabanana.ca/product/remainder-for-august-30-2025-lauren-novello-group-event/) - The remainder of payment confirms booking for August 30th, 2025 Julianna Banana Private Event for Lauren Novello Group Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on August 30th.
- [Holiday Bake & High Tea Workshop - Fundraiser for Parkdale Food Centre ,](https://juliannabanana.ca/product/holiday-bake-high-tea-workshop-fundraiser/) - ________________________________________________________________________________________________ Join us for a special Holiday Bake & High Tea Workshop in support of the Parkdale Food Centre—a 100% fundraiser where every dollar goes directly to the Centre’s vital community programming. Led by skilled pastry chefs, this hands-on workshop right in PFC's commercial kitchen invites participants to create an array of elegant treats, including fancy pastries, festive tea cakes, and delicate petits fours. After the baking portion , guests will gather around a beautifully curated holiday table, complete with charming teacups, seasonal tableware, festive music, hot chocolate, and specialty teas. It’s a warm, joyful setting perfect for participants to share a memorable experience together while also learning a little more about the meaningful work of the Parkdale Food Centre. This elevated, holiday-themed experience is a wonderful way to create lasting memories while giving back to the community. Very limited spots. Let’s Bake Together , Celebrate Together and Share Together Class Details: Baking and High Tea Fundraiser : Fee: $155/ Pair (participants are working in pairs) Persons wanting to bake solo can also do so with full fee payment. Please indicate names of participants at checkout/ Ages: Recommended for adults pairing together or adult-junior chef 10yr+ pairs location: 30 Rosemount ave (Parkdale Food Centre)
- [Children's Choir -  Holiday Baking Workshop (Free when registered)](https://juliannabanana.ca/product/childrens-choir-holiday-baking-workshop-free-when-registered/) - Choir members are invited to a festive holiday bake team-building social with Juliana Banana! Join together Wednesday Dec 17, 4:30-6:30pm. We’ll share full details soon, but for now, save the date for a cozy, hands-on gathering where choir students get to bake & decorate holiday cookies, sip on homemade hot chocolate, and enjoy plenty of seasonal fun together. It’s the perfect way to celebrate the season, connect, and get creative. We can’t wait to bake and celebrate with you! You can learn more about Julianna Banana Workshops & Events here: www.juliannabanana.ca or on socials @juliannabananabakewithme Please register for this free event by adding to the cart and checkout below. No payment required.
- [Deposit for TeamBuilding Activity - December 15](https://juliannabanana.ca/product/deposit-for-teambuilding-activity-december-15/) - Alt Hotel Team Building Baking Activity Monday Dec 15, 4:30-6:30pm $90/person plus hst based on minimum 10 persons Additional extras: 2 Hotel Night Stays Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group on December 15tth Remainder required 5 days prior to event.
- [Pasta Cook & Dine Team Experience Wednesday Nov 26](https://juliannabanana.ca/product/pasta-cook-dine-team-experience/) - Terms: Pasta Cook & Dine Experience for you and your group Wednesday Nov 26 from 5:30-8pm at 30 Rosemount ave ( Hintonburg location) As discussed and outlined in our package info, the pasta experience includes a hands-on pasta workshop (tagliatelle and tomato sauce) followed by a dining experience where your group gets to enjoy the meal prepared together. A complimentary bruschetta appetizer and non alcoholic beverage will also be included in your package. The price for this package is $125/person plus hst for a minimum of 8 participants. I believe you mentioned your group would be a party of 13-14. We require confirmation of numbers 3 days prior to the event. Should you wish for your group to make a tiramisu during the workshop, there is an additional charge of $10 Please note there is a 10% service fee for group events. To secure the date and time we require a deposit of %50 of the package base fee. In this case totaling $500 plus hst ( $565) The remainder is due 3 days before the workshop at which time we can firm up the number of participants.
- [Remainder for Ogilvie Subaru Pasta TeamBuilding Experience for 14 Saturday Nov 1](https://juliannabanana.ca/product/ogilvie-subaru-pasta-event/) - Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen. $100 per person rebated price $12/Tiramisu additional rebated charge 14 persons Total $1568 ($112 per person x14) HST 13% = 203.84 Group Service Gratuity 10% = $156.84 Deposit :$500
- [Deposit for TeamBuilding Activity - Tuesday Nov 18 @ 6pm](https://juliannabanana.ca/product/deposit-for-teambuilding-activity-tuesday-nov-18-6pm/) - The deposit confirms booking for May 1, 2025 Julianna Banana Private Event Teambuilding Workshop in accordance with the description provided to you. By paying the deposit, you agree that the per person price will be $135 per person (+13% large group service charge) for a workshop based on PDF Private Events Info sent to you and exchanges and can be tweaked based on agreement between Earnst & Young and Julianna Banana. We can accomodate for allergies. An additional charge may be required in cases where a majority of the menu requires allergen reformulation. In light of kitchen booking, preparation and time involved with this event, the deposit is non refundable in case of cancellation. We will circle back 7 days prior to the event for final numbers and payment of the balance. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . TeamBuilding activity taking place Tuesday Nov 18 @ 6pm Deposit : $500 plus hst Some additional info: up to 38 participants Flexible menu plan based on quantity of participants $135/person plus hst 13% large group service charge Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite and additional info (waiver) for distribution and finalized menu options for the event. Ernst & Young acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on November 18th. Remainder required 5 days prior to event.
- [Remainder for Morgan's Birthday Baking Party](https://juliannabanana.ca/product/remainder-for-morgans-birthday-baking-party/) - Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen. Andree Crawford Birthday party for Morgan: Oct 18, 10am 9 participants Base fee $685 Additional participants charge $45 Extra mini cakes charge $150 Total :$880 plus HST Deposit: $300 Amount owing 614.51 + HST
- [Remainder for  Sofia’s 9th Birthday Baking Party](https://juliannabanana.ca/product/remainder-for-sofias-9th-birthday-baking-party/) - Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen. Birthday party package is $685 +tax = $474.05 Paid deposit by e-transfer of $300 Remainder :$419.51+HST
- [Remainder for Anna’s 12 Birthday Baking Party](https://juliannabanana.ca/product/remainder-for-annas-12-birthday-baking-party/) - Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen. Birthday party package is $685 Two additional participants (2x$45) Total (incl tax) : 875.75 Paid deposit by e-transfer of $300 Balance Owing: 575.75 (incl tax)
- [Remainder for Sept 20, 2025 - Bexley Group](https://juliannabanana.ca/product/remainder-for-sept-20-2025-bexley-group/) - The remainder of payment confirms booking Sept 20th, 2025 Julianna Banana Private Event for Bexley Group in accordance with the description provided (PDF Private Events). Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen. Tea Package for 8: $675 Additional fee $125 Extra person fee $45 Total : $ 845 Deposit:$200 Remainder :$668 +HST
- [Balance Owing for TD Team-building Experience - July 9th, 2025](https://juliannabanana.ca/product/balance-owing-for-td-team-building-experience-july-9th-2025/) - This confirms booking for July 9th 2025 Julianna Banana Private Event for TD Teambuilding Workshop in accordance with the description provided to Jared Jarmen (PDF Private Events). You agree that the price of $135/pp plus hst for a Baking & High Tea Experience workshop based on PDF Private Events Info provided. (Dietary Restrictions and Additions may be extra). 13% Service charge for large events greater than 10 apply. Price based on up to 20 persons in attendance. Total: 2,440.80 - 500 (deposit) = $1940.80 + HST Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa .
- [Deposit for July 9th, 2025 - Baking & High Tea Experience](https://juliannabanana.ca/product/deposit-for-july-9th-2025/) - The deposit confirms booking for July 9th, 2025 Julianna Banana Private Event in accordance with the description provided to Jared Jarmen (PDF Private Events). By paying the deposit, you agree that the per person price is $135/pp plus hst for a Baking & High Tea Experience workshop based on PDF Private Events Info provided. (Dietary Restrictions and Additions may be extra). 13% Service charge for large events greater than 10 apply. Price based on up to 20 persons in attendance. In light of kitchen booking, preparation and time involved with this event, $350 would be non refundable in case of cancellation. We will circle back 7 days prior to the event for final numbers and payment of the balance. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite for distribution and finalized menu options for the event. Jared Jarmen acknowledges that participants will be required to sign a waiver form to participate in the event and agrees to distribute the waiver and liability form to participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on July 9th. Remainder required 7 days prior to event.
- [Deposit for August 30, 2025 - Lauren Novello Group Event](https://juliannabanana.ca/product/deposit-for-august-30-2025-lauren-novello-group-event/) - The deposit confirms booking for August 30th, 2025 Julianna Banana Private Event for Lauren Novello Group in accordance with the description provided to Canopy Growth (PDF Private Events). By paying the deposit, you agree that the per person price will be $125 per person for a pasta workshop based on PDF Private Events Info sent to Lauren Novello and exchanges and can be tweaked based on agreement between Lauren Novello and Julianna Banana. In light of kitchen booking, preparation and time involved with this event, $350 would be non refundable in case of cancellation. We will circle back 3 days prior to the event for final numbers and payment of the balance. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite for distribution and finalized menu options for the event. Lauren Novello acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on May 1st. Remainder required 3 days prior to event.
- [Balance Owing for May 1, 2025 - Canopy Growth Team-building Experience](https://juliannabanana.ca/product/balance-owing-for-may-1-2025-canopy-growth-team-building-experience/) - This confirms booking for May 1, 2025 Julianna Banana Private Event for Canopy Growth Teambuilding Workshop in accordance with the description provided to Canopy Growth (PDF Private Events). You agree that the per person price will be $125 per person for a pasta workshop based on PDF Private Events Info sent to Canopy Growth and exchanges and can be tweaked based on agreement between Canopy Growth and Julianna Banana. $2542.50 (18x$125 ; $2250 total plus hst) $225 (10%gratuity for staff) $2767.50 total $565 deposit deducted included hst) $2,202.50 Total balance owing Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Canopy Growth acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on May 1st.
- [Deposit for May 1, 2025 - Canopy Growth Team-building Experience](https://juliannabanana.ca/product/deposit-for-may-1-2025-canopy-growth/) - The deposit confirms booking for May 1, 2025 Julianna Banana Private Event for Canopy Growth Teambuilding Workshop in accordance with the description provided to Canopy Growth (PDF Private Events). By paying the deposit, you agree that the per person price will be $125 per person for a pasta workshop based on PDF Private Events Info sent to Canopy Growth and exchanges and can be tweaked based on agreement between Canopy Growth and Julianna Banana. In light of kitchen booking, preparation and time involved with this event, $350 would be non refundable in case of cancellation. We will circle back 3 days prior to the event for final numbers and payment of the balance. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite for distribution and finalized menu options for the event. Canopy Growth acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on May 1st. Remainder required 3 days prior to event.
- [Balance for Accenture Team-building Pasta Experience - April 23, 2025](https://juliannabanana.ca/product/balance-for-accenture-team-building-pasta-experience-april-23-2025/) - 12 x $100 ($1200) discounted group rate $500 (+tax) deposit deduction $700 owing (+tax) The confirms booking for April 23, 2025 Julianna Banana Private Event for Accenture Teambuilding Pasta Workshop in accordance with the description provided to Accenture (PDF Private Events). You agree that the per person price will be $125 per person for a pasta workshop based on PDF Private Events Info sent to Accenture and exchanges and can be tweaked based on agreement between Accenture and Julianna Banana. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Accenture acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on April 23rd.
- [Deposit for April 23, 2025 - Accenture Team-building Pasta Experience](https://juliannabanana.ca/product/deposit-accenture/) - The deposit confirms booking for April 23, 2025 Julianna Banana Private Event for Accenture Teambuilding Pasta Workshop in accordance with the description provided to Accenture (PDF Private Events). By paying the deposit, you agree that the per person price will be $125 per person for a pasta workshop based on PDF Private Events Info sent to Accenture and exchanges and can be tweaked based on agreement between Accenture and Julianna Banana. In light of kitchen booking, preparation and time involved with this event, the deposit is non refundable. Terms and Conditions as outlined on our website apply and found here Terms & Conditions - Julianna Banana - Bake with Me - Ottawa . Upon receipt of deposit, Julianna Banana commits to preparing personalized electronic invite for distribution and finalized menu options for the event. Accenture acknowledges that participates will be required to sign a waiver form to participate in the event. It agrees to distribute the waiver and liability form to its participants attending the event and acknowledges that participants must sign the waiver to participate in the event. Waiver details can be found here : Participant Waiver - Julianna Banana - Bake with Me - Ottawa Thank you for having Julianna Banana host a culinary experience for your group! We look forward to seeing you and your group in the Julianna Banana kitchen on April 23rd. Remainder required 3 days prior to event.
- [Bring a Friend to Class](https://juliannabanana.ca/product/bring-a-friend-to-class/) - This is a one time fee for for family members, friends or partners wishing to accompany you to a class. We'll make sure to save you a spot in our class and you'll be able to learn together using the same set of tools. Please note: this is an additional fee only. Participants must also register for main class offering. Please indicate names of both participants at checkout.
- [Bake as a Duo. Sous Chef to Adult Workshops](https://juliannabanana.ca/product/1additional-adult-entrance-to-class/) - Are you looking to accompany a friend already registered in any regularly scheduled workshops for adults ? Join them and work as a pair. Join us as a sous chef and bake some memories together. Ingredients and Tools Shared between 2 participants. One dessert is made by the pair. Fees are non refundable.
- [Join as a Sous-Chef in Class!](https://juliannabanana.ca/product/family-duo-additional-fee/) - This is a one time fee for 1 additional participant to assist during a class. This particiapant will share tools and ingredients with main registrant and be a sous chef for the class. We'll make sure to save you a spot in our class and you'll be able to learn together and lend a helping hand. Plus, you'll be spending precious family fun time together. Please note: this is an additional fee only for up to 1 person only for each main class registration. Participants must also register for main class offering. Please indicate names of caregiver and junior chef participants at checkout
- [Private - Homemade Pasta, Cook & & Dine Event](https://juliannabanana.ca/product/adult-class-homemade-pasta-cook-dine-event/) - Jan 14, 5:30-8pm Join us for one of our most popular culinary cooking and dining experience:: make your own pasta and tiramisu and then dine together to enjoy your hard work. Why dine out when you can make your pasta from scratch and leave class with the knowledge to make it time and time again. In this class participants will: Learn authentic Italian Pasta-Making techniques make herbed tomato sauce and fresh pasta tagliatelle make individual tiramisu to enjoy for dessert 1 beverage /per participant included appetizer included for the start of class dine with your culinary partner at the end of class to enjoy your pasta meal (lots of pasta dough will go home with each participant. Event is held at 30 Rosemount Ave (Hintonburg)
- [Nelligan Law Private Event INVOICE # 2024-108](https://juliannabanana.ca/product/nelligan-law-private-event-invoice-2024-108/) - Date 03/11/24 - Culinary Experience Package: Private Corporate Team-Building Event Featuring Cordon Bleu professionally trained-led class instruction, 2hrs hands-on workshop for 45 participants in commercial kitchen and event space of the Parkdale Food Centre. All ingredients, tools and aprons provided. November 11, 2-4pm (No allergies expressed by client). Please note, we will be working with gluten, eggs,
- [Additional Guest to Birthday Party](https://juliannabanana.ca/product/additional-guest-to-birthday-party/) - Birthday parties include up to 8 participants. Additional participants are $45
- [Birthday Party - Tea Time Package (8 guests)](https://juliannabanana.ca/product/birthday-party-tea-time-package-8-guests/) - Baking & Decor Packages (Items Made and Baked/Cooked by participants in class) Choose from: Tea Party Event: Guests make tea cakes, tartlets, scones, cookies and gather together to dine with porcelain tea cups, tea or hot chocolate, jams and more (its a real High Tea event) 2.5hr hands-on class, including 30min of event space to gather together and sing happy birthday! Includes up to 8 guests $45/ additional guest
- [Birthday Party - Decor Package (8 guests)](https://juliannabanana.ca/product/birthday-party-decor-package/) - Decor Packages (Items Baked in Advance by Julianna Banana) Classes will focus on decorating. Choose from: Sugar Cookies: Includes 6 cookies, royal icing, tutorial, gourmet sprinkles Cupcakes: Includes cupcakes, buttercreams, tutorial, sprinkles, make 6 professionally decorated cupcakes CakePops: Includes cake ingredients, buttercream, chocolate coatings, sprinkles, make 5 cakepops Cake Fest: Build your own cakes, layered cakes, buttercream, sprinkles *additional $100 fee, make 4 mini cakes 2hr hands-on class, including 30min of event space to gather together and sing happy birthday! Prices: $575 plus HST Includes up to 8 guests $45/ additional guest
- [Birthday Party - Baking and Decor Package (8 guests)](https://juliannabanana.ca/product/birthday-party-baking-and-decor-package/) - Baking & Decor Packages (Items Made and Baked/Cooked by participants in class) Choose from: Sugar Cookies: Make dough, cutout shapes, bake and decorate, tutorial Tartletts: Make pastry dough, fillings and decorate, tutorial Homemade Donuts: Make batter, bake, icing and sprinkles, make 6 donuts each Gourmet Cupcakes: Make batter, bake, fill and decorate with buttercream, sprinkles, fondant Homemade Pasta: Make pasta dough, roll dough using machines, cook and eat during class! Pizza Party: Make pizza dough, roll dough, top using a variety of ingredients, bake and eat during class! Tea Party Event: Guests make tea cakes, tartlets, scones, cookies and gather together to dine with porcelain tea cups, tea or hot chocolate, jams and more (its a real High Tea event) * $125 additional fee 2.5hr hands-on class, including 30min of event space to gather together and sing happy birthday! Prices: $675 plus HST Includes up to 8 guests $45/ additional guest
- [DIY Honey Lip Balm Kit](https://juliannabanana.ca/product/diy-honey-lip-balm-kit/) - Kids make and gift their own honey lip balms; perfect for cold dry weather! Kits include illustrated Julianna Banana instruction card, locally produced Apiverte honey, individually wrapped beeswax, 2 Julianna Banana lip balm tins and a tweed gift pouch perfect for gifting one of the lip balms! Pickup only in Westboro. Please check the local pickup option at checkout and we can arrange pickup location.
- [Julianna Banana Youth Apron](https://juliannabanana.ca/product/youth-apron/) - Made in Canada, cotton, adjustable Julianna Banana youth apron.
- [Gift Card](https://juliannabanana.ca/product/gift-card/) - Shopping for someone else, but not sure what to give them? Give them the gift of choice with a Julianna Banana gift card. Gift cards can be applied toward a Julianna Banana class as well as Culinary Boxes available and in stock. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

## MailPoet Page

- [MailPoet Page](https://juliannabanana.ca/?mailpoet_page=captcha) - [mailpoet_page]
- [MailPoet Page](https://juliannabanana.ca/?mailpoet_page=subscriptions) - [mailpoet_page]

## Product Categories

- [Boxes](https://juliannabanana.ca/product-category/boxes/)
- [Classes](https://juliannabanana.ca/product-category/classes/)
- [Clothing](https://juliannabanana.ca/product-category/clothing/)
- [Gift Card](https://juliannabanana.ca/product-category/gift-card/)
- [Activity Kits](https://juliannabanana.ca/product-category/activity-kits/)
- [Birthday](https://juliannabanana.ca/product-category/birthday/)
- [Family](https://juliannabanana.ca/product-category/family/)
- [Adults](https://juliannabanana.ca/product-category/adults/)
- [Team Building](https://juliannabanana.ca/product-category/team-building/)
- [custom](https://juliannabanana.ca/product-category/custom/)
- [Teens & Tweens](https://juliannabanana.ca/product-category/teens-tweens-workshop/)
- [Junior Chefs](https://juliannabanana.ca/product-category/junior-chefs/)
- [Additional](https://juliannabanana.ca/product-category/additional/)
- [Kids](https://juliannabanana.ca/product-category/kids/)
- [Private Event](https://juliannabanana.ca/product-category/private-event/)
- [Spring](https://juliannabanana.ca/product-category/spring/)
- [Sous Chef](https://juliannabanana.ca/product-category/sous-chef/)
- [Summer](https://juliannabanana.ca/product-category/summer/)
- [Youth](https://juliannabanana.ca/product-category/youth/)
- [summer 2026](https://juliannabanana.ca/product-category/summer-2026/)
- [summer camp](https://juliannabanana.ca/product-category/summer-camp/)

## Product Tags

- [cakes](https://juliannabanana.ca/product-tag/cakes/)
- [activity kit](https://juliannabanana.ca/product-tag/activity-kit/)
- [lemon tart](https://juliannabanana.ca/product-tag/lemon-tart/)
- [lemon meringue](https://juliannabanana.ca/product-tag/lemon-meringue/)
- [macarons](https://juliannabanana.ca/product-tag/macarons/)
- [cake decorating](https://juliannabanana.ca/product-tag/cake-decorating/)
- [additional registrant](https://juliannabanana.ca/product-tag/additional-registrant/)
- [payment link](https://juliannabanana.ca/product-tag/payment-link/)