Nothing says comfort food like freshly baked bread!
Back by popular demand.
In this 2 part class, we’ll be making an easy Italian loaf and a buttery breakfast loaf all while learning about yeast, gluten and a few kneading techniques along the way. Join us!
Classes are virtual. With registration, participants receive a detailed recipe including the list of ingredients required for class and a separate zoom invite.
See you in the kitchen!