Organization:
Camp KawaBunga

Date:
Thursday, July 30, 2026

Program:
Fresh Pasta Culinary Experience

Participants:
30 Youth ages 7–12

Experience Includes:

• Approximately 4-hour chef-led culinary experience
• Hands-on fresh pasta making from scratch
• Homemade pasta sauce
• Fresh bruschetta
• Mini tiramisu dessert
• All ingredients provided
• Professional culinary instruction
• Required culinary equipment supplied by Julianna Banana

Client Responsibilities:

• Provide access to at least one stovetop burner, if available.
• Ensure a minimum of three camp staff are present throughout the activity to assist with participant supervision and facilitate clean-up.
• Camp staff and participants will assist with ingredient preparation, dishwashing, and general clean-up as part of the culinary experience.
• Distribute the Julianna Banana participant waiver to all parents/guardians prior to the event and ensure completed waivers are received before participation.
• Identify any participants who do not have permission to appear in photographs or videos prior to the start of the event.

Photography & Marketing:
As agreed, Julianna Banana may capture photographs and video during the event for use on our website, social media, and promotional materials. Participants without media consent will be identified by Camp KawaBunga in advance and will not be included in any photos or videos.

Language:
French-speaking staff will be provided.

Following the Event:
Camp KawaBunga has agreed to provide Google Review(s) of the experience following the activity.